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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse malesuada tincidunt erat in cursus. Vivamus ligula massa, aliquam at iaculis nec, euismod a tortor. Sed tincidunt lacinia hendrerit. Sed non nunc sed lorem condimentum condimentum quis eu dui.
Art Classes
Oil Painting (Advanced)
About this course
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part.
Materials:
Fabriano block, soft pencil, soft eraser and fixer in spray
Costs:
$7.00 per class or $60 bundle (10 classes)
Drawing (Beginner)
About this course
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part.
Materials:
Fabriano block, soft pencil, soft eraser and fixer in spray
Costs:
$7.00 per class or $60 bundle (10 classes)
Wire Sculpture (Intermedia)
About this course
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part.
Materials:
Fabriano block, soft pencil, soft eraser and fixer in spray
Costs:
$7.00 per class or $60 bundle (10 classes)
Upcoming Events
Harp Concert with Dina Rossi
About the performer
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part.
Costs:
$7.00 per class or $60 bundle (10 classes)
Wine Tasting
Vianza Winery
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part.
Costs:
$7.00 per class or $60 bundle (10 classes)
Chocolate Gallore
Jacque Torres
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part.
Costs:
$7.00 per class or $60 bundle (10 classes)
